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Lee Enterprises announced Wednesday that it will produce a new food publication for the St. Louis area, called Feast.

The free monthly publication will begin in August with a circulation of 70,000. It will be distributed at more than 500 locations in the St. Louis region.

The company described Feast as "a culinary magazine that celebrates St. Louis’ food culture." The magazine will serve as the "backbone" of the Feast Media brand, the company said.

Catherine Neville, co-founder and former editor of Sauce Magazine, has been named Feast’s publisher.

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